Jalapeño Popper RITZwich
Recipe - Dearborn Market
Jalapeño Popper RITZwich
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
24 RITZ Crackers
2 oz brick cream cheese, softened
1/2 cup shredded Mexican cheese blend
1 large jalapeño pepper, cut into 12 slices
Directions
1. Heat oven to 350°F.
2. Spread 12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
3. Bake 3 to 5 min. or until cheese is melted.
4. Top with peppers. Cover with remaining crackers to make 12 sandwiches.
Nutritional Information
- 10 g Total fat
- 4.5 g Saturated fat
- 20 mg Cholesterol
- 170 mg Sodium
- 9 g Carbohydrate
- 0 g Dietary fiber
- 2 g Total sugars - includes <1g added sugars
- 4 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pretzelized Sea Salt Pretzel Crackers, 6.5 oz
$3.99$0.61/oz
Philadelphia Original Cream Cheese, 8 oz
$3.79$0.47/oz
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.99$0.50/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Nutritional Information
- 10 g Total fat
- 4.5 g Saturated fat
- 20 mg Cholesterol
- 170 mg Sodium
- 9 g Carbohydrate
- 0 g Dietary fiber
- 2 g Total sugars - includes <1g added sugars
- 4 g Protein
Directions
1. Heat oven to 350°F.
2. Spread 12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
3. Bake 3 to 5 min. or until cheese is melted.
4. Top with peppers. Cover with remaining crackers to make 12 sandwiches.